Red Lodge Chef to Represent Montana on Hell’s Kitchen

When it comes to hard work and heart, Red Lodge native Chase Cardoza has both in spades. Born and raised right here, Chase has spent years building his reputation as a chef who brings creativity, bold flavors, and Montana pride to every dish he makes.

A Red Lodge Chef With Big Dreams

Chase is the Executive Chef at One Legged Magpie. He studied at Montana State University, but his greatest lessons came from his time in the kitchen, serving food that’s as memorable as it is delicious.

READ MORE: Small Town, Big Talent: 3 Notable People Born in Red Lodge, Montana

Chase's journey from small town roots to national recognition has been fueled by determination, passion, and a deep love for this community.

Representing Montana on the Biggest Stage Yet

On Thursday, September 25 at 8 p.m., Chase will step into one of the toughest kitchens in the world: Gordon Ramsay’s Hell’s Kitchen. This season, titled Battle of the States, is unlike any other. For the first time, chefs from across the country will represent their home states, carrying that pride into every challenge. Chase will proudly represent Montana, putting both our state and his hometown of Red Lodge in the national spotlight.

The High Stakes of Hell’s Kitchen

Season 24 kicks off with 50 semi finalists, each one vying for a spot in the Top 20 who will advance into Ramsay’s iconic kitchen. Along the way, contestants will face the kind of pressure-cooker challenges that make Hell’s Kitchen famous. The winner will walk away with a Head Chef position at Foxwoods Resort Casino and a $250,000 prize.

More Than a Title, It’s About Home

For Chase, this opportunity isn’t just about chasing a title, it’s about representing where he comes from. It means the world to him to carry not only Montana’s name into the competition but also the heart and spirit of Red Lodge. As a community, we know just how much talent he has, and now the rest of the country is about to see it too.

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Cheering On Chase From Home

So when you watch on September 25, know that a piece of Red Lodge will be right there in Gordon Ramsay’s kitchen. Whether he’s chopping, sautéing, or plating under pressure, Chase will have all of Montana cheering him on.