In 2024, a unique new food festival made its debut in Billings. If you missed the Crave event last year at ZooMontana, here's the good news... the festival is returning to the Magic City on Friday, August 8th at Henry's Garage.

Credit Crave! NW, used with permission
Credit Crave! NW, used with permission
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What is Crave?

Founded in Spokane by Adam Hegsted, a James Beard semifinalist chef with numerous national and international accolades, the Crave food festival will bring nearly 20 top chefs together for a fantastic evening of amazing food, drinks, music, and fun.

The Billings Crave event will be a culinary adventure, with the theme “Foods From Around the World.” Attendees won't leave hungry, said local organizer Ryan Hendrickson, with a huge variety of scrumptious creations to enjoy, including flame-grilled meats and seafood, homemade ice creams, baked goods, vegetarian delights, ethnic specialties, and locally inspired creations.

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Your ticket to the 21+ event also includes a fantastic selection of local beer, cider, and wine. Enjoy live music from the DTR band, plus a special performance from Native American dancers and musicians. Hendrickson said guests are invited to stick around for an after-party.

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Credit Crave! NW, used with permission
Credit Crave! NW, used with permission
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Ticket info for Crave NW, Billings

  • Early Admission $75 5-9 PM Gain early access to the main tasting event, then come party with the chefs and celebrate all that’s fun during Crave! NW.
  • General Admission $65 6-9 PM
  • Tables of ten $700 5-9 PM
  • Tickets at the door $85 6-9 PM

Get tickets HERE.

The Burger Dive was at Crave last year. Credit Crave! NW, used with permission
The Burger Dive was at Crave last year. Credit Crave! NW, used with permission
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Other details regarding Crave NW in Billings.

No pets are permitted (only registered service animals). No outside food or beverages are permitted. Net proceeds from Crave go towards supporting the JAKT Foundation, a 501©3 non-profit whose mission is the support the JAKT Foundation's chef education, enrichment, food systems, and funding.

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